Read The French Kitchen: 200 Recipes From the Master of French Cooking
E recipes and beautiful photographs in Michel Roux Jr s first book for three years it doesn t disappoint it s an inspiring read CHOICE Certainly recommended for the serious cook looking to raise their game Cate Devine THE HERALD GLASGOWRoux Jr is clear that chefs will always need to master the basic techniues to be able to roast a joint or bird on the bone to braise to grill to poach and to be able to make a decent sauce The book is a crash course or if you are a professional chef a refresher in these essential skills for professional chefs who want to remind themselves of some of the basic skills and techniues of French cooking it could be a very useful reference indeed CATERER HOTELKEEPER Food doesn t get muchelegant or indeed simple than that featured in the pages of Michel Roux Jr s beautiful new title The French Kitchen The doyen o
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F classic French cuisine provides sumptuous recipes in this lovingly written and beautifully photographed title a must buy for any fans of simple time honoured flavours SHROPSHIRE STAR A truly tasty cookery book The French Kitchen by Michel Roux Jr His first for three years the book takes you throughthan classic recipes using the very best ingredients THE PEOPLE With its beautiful photography the book will encourage you to re create French provincial cookery in your own kitchen FRANCE MAGAZINE Not only will you find definitive recipes for moules marinieres you ll also learn how to knock together the likes of snails with Chartreuse and hazlenuts and crispy wild boar head There s much to broaden your repertoire Ben McCormack SUARE MEAL LIFESTYLEA classic and inspirational culinary guide to regional French cooking from Britain s master che
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A collection of classic French dishesThe French Kitchen takes an effort is no object approach to both shopping and cookingThe French Kitchen operates on several levels Cook the hard stuff cook the easy stuff or just flick through to boggle at the recipe for grilled horse fillet French bistro style Emma Sturgess METRO From Masterchef Pro judge Michel Roux this excellent book compiles the classics of French cuisine from rustic to haute cuisine for the adventurous home chef FOOD WINE MAGAZINE Michel Roux s lovely collection of French soul food is guaranteed to seduce us all over again the Gallic charm of these recipes is irresistible as are the culinary aphorisms with which they are embellished You have to love either what you are going to eat or the person you are cooking for is my favourite Jane Shilling DAILY MAIL There are some exuisit